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Deepthi Adicherla

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THE BEST RECIPE FOR MASALA Monsoon PAKODA Crispy ' outside, soft inside | Monsoon Special and full of warmthl Crispy ' spicy pakodas made with gram flour onions and aromatic spices. INGREDIENTS Gram flour (Besan) cup large Onion (sliced) Green chili Curry leaves 10-12 Coriander leaves 2 tbsp Ginger garlic paste tsp Red chili powder 1/2 tsp Ajwain (carom seeds) 1/4 tsp Salt to taste WHY ITS PERFECT as needed Water FOR MONSOON? for deep frying Oil comforting Warm & Boosts immunity Perfectwith tea Quick & easy to make STEPBY-STEP RECIPE 2 3 5 In a mixing bowl add Add gram flour ginger Add water little by little Heat oil in a pan Fry on medium heat Remove and drain until golden brown paste red chili Drop sliced onions green chili; on paper towel | mix t0 form ೩ small portions garlic and thick coating powder ajwain salt of the mixture into | Serve hotl curry leaves coriander and crispy. hot oil | Mix well batter leaves TIPS Perkect Snack kor | SERVE WITH Use cold water for extra crispiness Rainy Eveningg! Do not make the batter too runny pinch of rice flour for extra crunch. Add Best enjoyed hot with chai & green chutneyl SAVE THIS RECIPE Hot Tea Tomato Green Chutney Ketchup FOR LATERI Follow for more Mana Inti Healthy Food Vantalul delicious recipes Happy Mood Share Save Like THE BEST RECIPE FOR MASALA Monsoon PAKODA Crispy ' outside, soft inside | Monsoon Special and full of warmthl Crispy ' spicy pakodas made with gram flour onions and aromatic spices. INGREDIENTS Gram flour (Besan) cup large Onion (sliced) Green chili Curry leaves 10-12 Coriander leaves 2 tbsp Ginger garlic paste tsp Red chili powder 1/2 tsp Ajwain (carom seeds) 1/4 tsp Salt to taste WHY ITS PERFECT as needed Water FOR MONSOON? for deep frying Oil comforting Warm & Boosts immunity Perfectwith tea Quick & easy to make STEPBY-STEP RECIPE 2 3 5 In a mixing bowl add Add gram flour ginger Add water little by little Heat oil in a pan Fry on medium heat Remove and drain until golden brown paste red chili Drop sliced onions green chili; on paper towel | mix t0 form ೩ small portions garlic and thick coating powder ajwain salt of the mixture into | Serve hotl curry leaves coriander and crispy. hot oil | Mix well batter leaves TIPS Perkect Snack kor | SERVE WITH Use cold water for extra crispiness Rainy Eveningg! Do not make the batter too runny pinch of rice flour for extra crunch. Add Best enjoyed hot with chai & green chutneyl SAVE THIS RECIPE Hot Tea Tomato Green Chutney Ketchup FOR LATERI Follow for more Mana Inti Healthy Food Vantalul delicious recipes Happy Mood Share Save Like

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