Moist Chocolate Yogurt Cake Ingredients 2 1/4 cups all-purpose flour 2 large eggs 1 cup granulated sugar 1 cup vegetable oil 1 cup plain yogurt 1 cup whole milk 2 tbsp unsweetened cocoa powder 2 tsp baking powder 1 tsp vanilla extract Pinch of salt Instructions 1. Preheat the oven to 350°F (180°C). 2. Grease and line a rectangular baking pan. 3. In a large bowl, whisk together the eggs and sugar until slightly fluffy. 4. Add the oil, yogurt, milk, and vanilla extract. Mix well. 5. In another bowl, combine the flour, cocoa powder, baking powder, and salt. 6. Gradually add the dry ingredients to the wet ingredients and mix until smooth. 7. Pour the batter into the prepared pan and spread evenly. 8. Bake for 30–35 minutes or until a toothpick inserted in the center comes out clean. 9. Let the cake cool for 15 minutes before slicing. For a Rich Chocolate Finish (Optional) 1/2 cup chocolate chips 1/4 cup warm milk Melt together and pour over the cooled cake for a glossy chocolate topping. Result: A soft, moist, rich chocolate cake with a tender crumb and deep chocolate flavor. 🍫🍰 #🍫ଚକୋଲେଟ ରେସିପି🍫