sohan singh
Coriander paratha is a healthy and delicious breakfast option. Made with fresh coriander leaves, wheat flour, green chilies, ginger, and cumin, it offers a flavorful twist to your daily meal. Letting the dough rest for 15 minutes ensures soft parathas. Cook them with ghee or oil until golden brown and serve hot with curd, pickle, or chutney. It is perfect for breakfast, tiffin, or a light lunch.
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