Banana Sweet Pancake using JB Nattusakkarai
Ingredients:
2 ripe Banana
1 cup wheat flour
¼ to ½ cup JB Nattusakkarai
2-3 tbsp grated coconut
A pinch of cardamom powder
A pinch of salt
Milk or water as needed
Ghee or oil for cooking
Method
* Mash the ripe bananas well in a bowl.
* Add Nattusakkarai and mix until combined.
* Add wheat flour, grated coconut, cardamom powder, and a pinch of salt.
* Pour milk or water little by little and make a smooth batter similar to pancake or dosa batter consistency.
* Let the batter rest for 10 minutes.
* Heat a tawa or pan and pour small ladles of batter to form pancakes.
* Drizzle a little ghee or oil around the edges.
* Cook on both sides until golden brown.
Tips
Make mini pancakes for kids.
Adding coconut gives a soft texture and delicious flavor.
Serve hot with a little ghee or honey.
Best Time to Enjoy
Breakfast
Evening snack
Kids lunch box 😊
With Love
Team JB Agro Foods
www.jbagrofoods.com #nattusakkari
*Adhirasam* Recipe prepared using *JB Jaggery*
Ingredients:
Raw rice - 1 cup
JB Jaggery - ¾ to 1 cup
Cardamom powder - ¼ tsp
Dry ginger powder - a pinch (optional)
Water - little
Oil - for frying
Preparation Method:
Step 1 - Prepare rice flour
Wash and soak raw rice for 2 hours.
* Drain water completely.
* Dry slightly on a cloth for 10 to 15 minutes.
* Grind into slightly moist fine flour.
* Sieve and keep aside.
Step 2 - Prepare jaggery syrup
* Add jaggery with little water in a pan.
* Heat until jaggery melts.
* Boil until soft-ball consistency.
To check:
Drop little syrup in water.
If you can gather it softly with fingers, consistency is ready.
Step 3 - Make dough
* Switch off flame.
* Add cardamom powder and dry ginger powder.
* Slowly add rice flour and mix well.
* Dough should be soft, slightly sticky.
Step 4 - Rest the dough
Keep covered for at least 6 to 8 hours or overnight.
This helps get soft Adhirasam.
Step 5 - Fry
* Grease banana leaf or oil sheet.
* Take small lemon-sized dough.
* Flatten gently with fingers.
* Fry in medium hot oil.
* Once it rises, flip and cook both sides.
* Press gently between two ladles to remove excess oil.
Tips
* Oil should not be too hot.
* Dough resting is important for softness.
* Fresh homemade rice flour gives best texture.
* Using *JB Jaggery* improves taste and aroma.
Enjoy soft and traditional Adhirasam using with *JB Jaggery*
With Love
Team *JB Agro Foods*
www.jbagrofoods.com #nattusakkari
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