Banana Sweet Pancake using JB Nattusakkarai Ingredients: 2 ripe Banana 1 cup wheat flour ¼ to ½ cup JB Nattusakkarai 2-3 tbsp grated coconut A pinch of cardamom powder A pinch of salt Milk or water as needed Ghee or oil for cooking Method * Mash the ripe bananas well in a bowl. * Add Nattusakkarai and mix until combined. * Add wheat flour, grated coconut, cardamom powder, and a pinch of salt. * Pour milk or water little by little and make a smooth batter similar to pancake or dosa batter consistency. * Let the batter rest for 10 minutes. * Heat a tawa or pan and pour small ladles of batter to form pancakes. * Drizzle a little ghee or oil around the edges. * Cook on both sides until golden brown. Tips Make mini pancakes for kids. Adding coconut gives a soft texture and delicious flavor. Serve hot with a little ghee or honey. Best Time to Enjoy Breakfast Evening snack Kids lunch box 😊 With Love Team JB Agro Foods www.jbagrofoods.com #nattusakkari