*Traditional AVAL PAYASAM* with using *JB Nattusakkarai* Ingredients * 1 Cup Aval * 1/2 Cup JB Nattusakkarai * 3 Cups Full Cream Milk * 2 tbsp Ghee * Handful of Cashews & Raisins * 1/2 tsp Cardamom Powder Preparation: 1.Heat ghee in a pan. Fry cashews and raisins until golden brown, then set aside. 2.Toast the Aval: In the same ghee, lightly roast the rinsed Aval for 2 minutes to bring out a nutty aroma. 3.Pour in the milk and cook on a medium flame, stirring occasionally, until the Aval is soft and the milk thickens. 4.Turn off the heat (or keep on very low flame) and add *JB Nattusakkarai*. Stir well until fully dissolved for that rich, 5.Add cardamom powder and the roasted nuts. Serve warm for the best experience! With Love, Team *JB Agro Foods* www.jbagrofoods.com #nattusakkari