T20 World Cup winner. - Champions Trophy winner. - 19,700 Runs. - 3 Double hundreds in ODIs. - 49 Hundreds. - 637 Sixes. ROHIT SHARMA ARRIVED IN INTERNATIONAL CRICKET ON THIS DAY 18 YEARS AGO. 🐐🇮🇳 #rohitsharma #HITMAN #cricket #sports

Cricket has joined the Olympic movement- a historic leap for our beloved sport! 🏏 This #olympicDay, let’s celebrate the power of sports to connect and inspire. Through the #LetsMove campaign, we invite you to pick your +1 and move - whether it’s a walk, a run, or a game of cricket. Together, we can build a healthier, more united India, because when we move together, we move better. Let’s make our dream a reality - Olympics in India!🇮🇳 #cricket #olympic #sports

NEERAJ CHOPRA WON THE PARIS DIAMOND LEAGUE WITH A 88.16M THROW. - Neeraj, the pride of India 👑👑👑 #sports #Jawling

MOST WICKETS BY ASIAN BOWLERS IN SENA TESTS: Jasprit Bumrah - 147* wickets. #bumrah #Shami #cricket

*Paneer tikka can be healthy* when prepared the right way. ✅ *Health Benefits:* - *High in protein* – Great for vegetarians. - *Calcium-rich* – Good for bones and teeth. - *Low in carbs* – Fits low-carb diets. - *Includes veggies* – Bell peppers, onions, etc. add fiber & nutrients. - *Grilled, not fried* – Less oil than many Indian dishes. ⚠️ *Watch out for:* - *Too much oil or butter* in marination or grilling. - *Full-fat paneer* – Use low-fat if watching calories. - *Excess salt or cream* – Can raise sodium intake. *Tip:* Make it at home with hung curd, spices, veggies, and minimal oil for a healthy version. #HEALTH #Recipies #food

🍟 *Homemade French Fries Recipe* *Ingredients* Potatoes – 3 large (around 500 g) Salt – 1 tsp (adjust to taste) Cornflour – 2 tbsp (optional, for extra crispiness) Water – as needed (for soaking) Oil – for deep frying (approx. 500 ml) *Instructions:* 🥔 *1. Peel & Cut Potatoes* Wash and peel the potatoes. Cut them into thin, even strips (like classic fries). 🧊 *2. Soak in Cold Water* Soak the cut fries in cold water for 30 minutes to remove excess starch. After 30 minutes, drain and pat them completely dry using a kitchen towel. 🧂 *3. Optional* – Coat with Cornflour For extra crispiness, sprinkle 2 tbsp cornflour over the dry fries and toss to coat. 🍳 *4. First Fry (Blanching)* Heat oil in a deep pan over medium heat. Fry the fries in batches for 3–4 minutes until they look soft but not brown. Remove and let them rest on tissue paper. (This step helps cook the inside.) 🔥 *5. Second Fry (Crisping)* Increase oil temperature to high heat. Fry the pre-cooked fries again for 2–3 minutes until golden and crispy. Remove and drain on paper towels. 🧂 *6. Season & Serve* Sprinkle salt (and optional seasonings like peri-peri, black pepper, or chaat masala). Serve hot with ketchup or mayonnaise. #food #recipies #Northaindian

Once hitman reminds pant & batting style after bazball issue from ducket Today english players seen who is pant 😄😂 A superb century from #pant

🍛 *Homemade Pav Bhaji Recipe (Serves 3–4)* 🥦 *Ingredients for Bhaji:* 2 medium potatoes – boiled and mashed 1 cup cauliflower – chopped and boiled ½ cup green peas – boiled 1 capsicum – finely chopped 2 large tomatoes – finely chopped 1 large onion – finely chopped 1 tbsp ginger-garlic paste 2–3 tbsp butter or oil 1–2 tsp Pav Bhaji Masala ½ tsp turmeric powder ½ tsp red chili powder (adjust to taste) Salt to taste Water as needed 1–2 tbsp chopped coriander leaves Lemon wedges for serving 🥖 *For Pav (Bread):* 4–6 pav buns Butter for toasting Optional: pinch of pav bhaji masala for extra flavor 👩‍🍳 *How to Make Bhaji (Vegetable Mixture):* 1. Boil vegetables – potatoes, cauliflower, and peas until soft. Mash them together and keep aside. 2. In a pan, heat butter, add chopped onions, and sauté until golden brown. 3. Add ginger-garlic paste, cook for a minute till the raw smell goes. 4. Add chopped tomatoes and cook till they become soft and mushy. 5. Add capsicum, and sauté for 2–3 minutes. 6. Add turmeric, chili powder, pav bhaji masala, and salt. Mix well. 7. Add the mashed vegetables and mix everything thoroughly. 8. Add water to adjust the consistency (semi-thick) and simmer for 7–10 minutes, stirring and mashing occasionally. 9. Add a cube of butter and fresh coriander leaves. Mix well. 🧈 *How to Toast Pav:* 1. Slice pav buns horizontally. 2. Heat a tawa/pan with a little butter. 3. Optional: sprinkle a pinch of pav bhaji masala on the butter. 4. Place the pav on the tawa and toast both sides till golden brown. 🥄 *Serve Hot With:* A generous scoop of bhaji Toasted pav Finely chopped onions Freshly chopped coriander leaves Lemon wedges Optional: a dollop of butter on top of bhaji. #food #northIndia #rusiyana recipie #love #songs

A pheonomenal 💯 from #YashasviJaiswal at English soil Future superstar is coming to rule the cricket world 🥳🥳🥳🥳🥳