*Adhirasam* Recipe prepared using *JB Jaggery* Ingredients: Raw rice - 1 cup JB Jaggery - ¾ to 1 cup Cardamom powder - ¼ tsp Dry ginger powder - a pinch (optional) Water - little Oil - for frying Preparation Method: Step 1 - Prepare rice flour Wash and soak raw rice for 2 hours. * Drain water completely. * Dry slightly on a cloth for 10 to 15 minutes. * Grind into slightly moist fine flour. * Sieve and keep aside. Step 2 - Prepare jaggery syrup * Add jaggery with little water in a pan. * Heat until jaggery melts. * Boil until soft-ball consistency. To check: Drop little syrup in water. If you can gather it softly with fingers, consistency is ready. Step 3 - Make dough * Switch off flame. * Add cardamom powder and dry ginger powder. * Slowly add rice flour and mix well. * Dough should be soft, slightly sticky. Step 4 - Rest the dough Keep covered for at least 6 to 8 hours or overnight. This helps get soft Adhirasam. Step 5 - Fry * Grease banana leaf or oil sheet. * Take small lemon-sized dough. * Flatten gently with fingers. * Fry in medium hot oil. * Once it rises, flip and cook both sides. * Press gently between two ladles to remove excess oil. Tips * Oil should not be too hot. * Dough resting is important for softness. * Fresh homemade rice flour gives best texture. * Using *JB Jaggery* improves taste and aroma. Enjoy soft and traditional Adhirasam using with *JB Jaggery* With Love Team *JB Agro Foods* www.jbagrofoods.com #nattusakkari