Craving crispy samosas? Try this super easy method at home!
🥣 Step 1: Mix maida, ajwain, salt & oil
🤲 Step 2: Knead into soft dough & rest 20 mins
🥔 Step 3: Prepare stuffing with boiled potatoes, peas & spices
🔪 Step 4: Roll dough, cut into halves
🧆 Step 5: Make cone, fill stuffing & seal
🍳 Step 6: Deep fry until golden & crispy
✨ Hot, crispy & delicious samosas are ready!
💛 Perfect for evening snacks with chai ☕
💬 Save & try today!
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