shaik Tasleem
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ammulah
shaik Tasleem
@ammulah
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💕 శ్రమ ని ఆయుధము అయితే విజయం ని బానిస అవుతుంది 💕
shaik Tasleem - Author on ShareChat: Funny, Romantic, Videos, Shayari, Quotes
shaik Tasleem
3.9K ने देखा
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#✌️నేటి నా స్టేటస్ #good night
✌️నేటి నా స్టేటస్ - ) night Good ) night Good - ShareChat
shaik Tasleem - Author on ShareChat: Funny, Romantic, Videos, Shayari, Quotes
shaik Tasleem
671 ने देखा
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#✌️నేటి నా స్టేటస్
✌️నేటి నా స్టేటస్ - १KG CRISPYDOSA BATTER RESTAURANT RATIO 200g 50g 50g 10g Poha (Aval) Fenusreek Urad Dal 1kg' Chana Dal Raw Rice Seeds Crispy Perfect for Hotel Style Golden & Dosal SOAK Rice + Chana Dal Fenugreeek 5-6 Hours Urad Dal 3-4Hours, Poha 30 Mins GRIND Grind Urad Dal Fluffy; Rice Coarse & Pourable FERMENT Ferment 8 I2 Hours (Till Risen) After Fermentation, Add Salt COOK Hot Tawa 180-200*C, Crispy Golden Dosa १KG CRISPYDOSA BATTER RESTAURANT RATIO 200g 50g 50g 10g Poha (Aval) Fenusreek Urad Dal 1kg' Chana Dal Raw Rice Seeds Crispy Perfect for Hotel Style Golden & Dosal SOAK Rice + Chana Dal Fenugreeek 5-6 Hours Urad Dal 3-4Hours, Poha 30 Mins GRIND Grind Urad Dal Fluffy; Rice Coarse & Pourable FERMENT Ferment 8 I2 Hours (Till Risen) After Fermentation, Add Salt COOK Hot Tawa 180-200*C, Crispy Golden Dosa - ShareChat
shaik Tasleem - Author on ShareChat: Funny, Romantic, Videos, Shayari, Quotes
shaik Tasleem
591 ने देखा
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#✌️నేటి నా స్టేటస్
✌️నేటి నా స్టేటస్ - SCROLL-STOPPER OPENING PANEL SOAK & SWELL CHAPTER 1 Hard grains (elar. femenlalion gels ' Dead slant CHAPTER 2 = GRIND & UNITE Tio teritres One unilied airy canvas = THIS IS NOT IUST SOFT Is Indias genlest breaklast CHAPTER 3 THE OVERNIGHT RISE Timt and warmlh . Breaklasl lills ilsell quielly . 1 TITLE LOCK PANEL IDLI Steamed Rice Cakes Cloud Solt Fermenled * GU Friendly CHAPTER 4 STEAMED TO CLOUDS CLOUD CONTRIBUTORS From batter CIud; [very Dile now Ieels Meighlless . Idli Rice Cups The body structufe softness lamlllarily . EMOTIONAL PAVOFF PANEL Urad Dal % Cup The IIII alr prolein flufly crumb uisislo yenile # Slarl O I CI IC Fenugreek Seeds 4 Tsp The helper betler fermentallon and aroma Mater As Needed Ihe medium grind; Swell, Tise' Salt = To Taste The aclivator brings the MICRO VALUE STRIP batter allve Katurally Fermented Lontm Slomacn; Peneq ior All Ages; Id2al IoMal pico' Freezingn Morls ಊih Do7ens' Chulncy Vmlions ' MICRO VALUE STRIP Save Ilis TbsP Rice' Optional: Poha Cooked 2-3 Yollr baller can change VOUI mornings pillow-level softness The secret Steamed Rine Cakes " Soutn lnclan Classic INGREDIENT ORIGIN STRIP SAVE & SHARE CLOSER SCROLL-STOPPER OPENING PANEL SOAK & SWELL CHAPTER 1 Hard grains (elar. femenlalion gels ' Dead slant CHAPTER 2 = GRIND & UNITE Tio teritres One unilied airy canvas = THIS IS NOT IUST SOFT Is Indias genlest breaklast CHAPTER 3 THE OVERNIGHT RISE Timt and warmlh . Breaklasl lills ilsell quielly . 1 TITLE LOCK PANEL IDLI Steamed Rice Cakes Cloud Solt Fermenled * GU Friendly CHAPTER 4 STEAMED TO CLOUDS CLOUD CONTRIBUTORS From batter CIud; [very Dile now Ieels Meighlless . Idli Rice Cups The body structufe softness lamlllarily . EMOTIONAL PAVOFF PANEL Urad Dal % Cup The IIII alr prolein flufly crumb uisislo yenile # Slarl O I CI IC Fenugreek Seeds 4 Tsp The helper betler fermentallon and aroma Mater As Needed Ihe medium grind; Swell, Tise' Salt = To Taste The aclivator brings the MICRO VALUE STRIP batter allve Katurally Fermented Lontm Slomacn; Peneq ior All Ages; Id2al IoMal pico' Freezingn Morls ಊih Do7ens' Chulncy Vmlions ' MICRO VALUE STRIP Save Ilis TbsP Rice' Optional: Poha Cooked 2-3 Yollr baller can change VOUI mornings pillow-level softness The secret Steamed Rine Cakes " Soutn lnclan Classic INGREDIENT ORIGIN STRIP SAVE & SHARE CLOSER - ShareChat
shaik Tasleem - Author on ShareChat: Funny, Romantic, Videos, Shayari, Quotes
shaik Tasleem
585 ने देखा
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#✌️నేటి నా స్టేటస్
✌️నేటి నా స్టేటస్ - BHATURA 1/2 tsp 1/2 tsp 2 cups 1/2 cup 1/4 cupi 2 Ibs0' Qil for 150 All Purpose Flour Yogurt (Curd) Baking Salt Frying Sugar Warm Water Semolina (Maida) (Sooji) Powder COOKING STEPS Step 1: Knead Dough Step 2: Rest Dough Cover the dough with a damp cloth Combine flour yogurt water semolina and let it rest for 2-3 hours sugar baking powder and salt Knead soft dough Ito Step 4: Serve Step 3: Deep Fry fryin hot oil; deeff Roll out dough and Remove from oil and serve hot it up; pressing gently to until with Chole golden Drown Enjoy Homemade Bhatural BHATURA 1/2 tsp 1/2 tsp 2 cups 1/2 cup 1/4 cupi 2 Ibs0' Qil for 150 All Purpose Flour Yogurt (Curd) Baking Salt Frying Sugar Warm Water Semolina (Maida) (Sooji) Powder COOKING STEPS Step 1: Knead Dough Step 2: Rest Dough Cover the dough with a damp cloth Combine flour yogurt water semolina and let it rest for 2-3 hours sugar baking powder and salt Knead soft dough Ito Step 4: Serve Step 3: Deep Fry fryin hot oil; deeff Roll out dough and Remove from oil and serve hot it up; pressing gently to until with Chole golden Drown Enjoy Homemade Bhatural - ShareChat
shaik Tasleem - Author on ShareChat: Funny, Romantic, Videos, Shayari, Quotes
shaik Tasleem
584 ने देखा
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#✌️నేటి నా స్టేటస్
✌️నేటి నా స్టేటస్ - Step by Step Recipe Upma TEMPER SPICES ROAST RAVA SAUTEVEGETABLES Dry roast semolina ina Heat ol (emper With , pan on medium heat untfl 3Add chopped onions and mustard seeds 0as cuy fragrant and light golden mixed vegetables Saute until leaves chlies a1d ginger they ae soft and cooked BOIL WATER Pour in water and salt COOK UPMA Brng rolling boil the mixture t0 | Slowly add roasted rava while| Suing conunuuusy Codk Ut Waer 15 ausoueds SERVEHOT Serve hot Upma Withchutney| sprinkle or sugar Step by Step Recipe Upma TEMPER SPICES ROAST RAVA SAUTEVEGETABLES Dry roast semolina ina Heat ol (emper With , pan on medium heat untfl 3Add chopped onions and mustard seeds 0as cuy fragrant and light golden mixed vegetables Saute until leaves chlies a1d ginger they ae soft and cooked BOIL WATER Pour in water and salt COOK UPMA Brng rolling boil the mixture t0 | Slowly add roasted rava while| Suing conunuuusy Codk Ut Waer 15 ausoueds SERVEHOT Serve hot Upma Withchutney| sprinkle or sugar - ShareChat
shaik Tasleem - Author on ShareChat: Funny, Romantic, Videos, Shayari, Quotes
shaik Tasleem
2.6K ने देखा
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#✌️నేటి నా స్టేటస్ how to make chicken curry
✌️నేటి నా స్టేటస్ - INDIAN CHICKEN CURRY tablespuun 2 finely chopped] Green 2 fresh pureed ginger-garlic 500g raw chicken Dieces . chillies red onions tomatoes Dasle' (assored bone in and boneless culs Cooking Fresh chopped Ped chillli Turmeric Coriander Garam Coarse powder powder masala sea salt coriander leaves powder Curry Step 2: Add Chicken Step 3ः Cook Step 1: Prepare Masala Step 4: Serve 7111 Lls INDIAN CHICKEN CURRY tablespuun 2 finely chopped] Green 2 fresh pureed ginger-garlic 500g raw chicken Dieces . chillies red onions tomatoes Dasle' (assored bone in and boneless culs Cooking Fresh chopped Ped chillli Turmeric Coriander Garam Coarse powder powder masala sea salt coriander leaves powder Curry Step 2: Add Chicken Step 3ः Cook Step 1: Prepare Masala Step 4: Serve 7111 Lls - ShareChat
shaik Tasleem - Author on ShareChat: Funny, Romantic, Videos, Shayari, Quotes
shaik Tasleem
383 ने देखा
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#అడ్వాన్స్ హ్యాపీ న్యూయర్ టూ మై లవ్లీ ఫ్రెండ్స్
అడ్వాన్స్ హ్యాపీ న్యూయర్ టూ మై లవ్లీ ఫ్రెండ్స్ - Hoppy C|0 yeaju 2026 Hoppy C|0 yeaju 2026 - ShareChat
shaik Tasleem - Author on ShareChat: Funny, Romantic, Videos, Shayari, Quotes
shaik Tasleem
503 ने देखा
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#✌️నేటి నా స్టేటస్ #wish you marry christmas 🌲
✌️నేటి నా స్టేటస్ - Guluw Guluw - ShareChat
shaik Tasleem - Author on ShareChat: Funny, Romantic, Videos, Shayari, Quotes
shaik Tasleem
577 ने देखा
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#🌅శుభోదయం #✌️నేటి నా స్టేటస్ #🌲🎅హ్యాపీ క్రిస్మస్ శుభాకాంక్షలు
🌅శుభోదయం - Mevy Ghistuus and Happy New Year New Year Mevy Ghistuus and Happy New Year New Year - ShareChat
shaik Tasleem - Author on ShareChat: Funny, Romantic, Videos, Shayari, Quotes
shaik Tasleem
4.6K ने देखा
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#maths formulas
maths formulas - PROFITAND LOSS By Compounding Quality Selling Price S.P. CP Cost Pricel M.P. Marked Price Profit CP) CP (: S.P S.P. > S.P.) Loss C.P. S.P. (:: C.P. > Profit Profit % X १०० CP Loss Loss % X 100 C.P Discount M.P. S.P S.P. X १०० CP 100 + Profit % S.P. X १०० C.P. 100 + Loss % 100 + Profit % S.P. X C.P. 100 100 + Loss % S.P. XC.P 100 PROFITAND LOSS By Compounding Quality Selling Price S.P. CP Cost Pricel M.P. Marked Price Profit CP) CP (: S.P S.P. > S.P.) Loss C.P. S.P. (:: C.P. > Profit Profit % X १०० CP Loss Loss % X 100 C.P Discount M.P. S.P S.P. X १०० CP 100 + Profit % S.P. X १०० C.P. 100 + Loss % 100 + Profit % S.P. X C.P. 100 100 + Loss % S.P. XC.P 100 - ShareChat