Til-gud ho… ya chana-gud —Iss Sankranti deep fry nahi, AIRFRY! 🪁🔥Made these Airfried Gur Shakarpara & Puffed Chana Chikki Bites in my new @kenstarindia Crysta Digi 5.8 L Air fryer✔️ No deep frying✔️ Less oil✔️ Full festive flavour✔️ Perfect crunchy bites🥨 AIRFRIED GUR SHAKARPARA (Jaggery Shankarpali)Ingredients:• 1 cup maida / atta (or 50–50 mix)• ¼ cup jaggery powder• 2 tbsp milk• 2 tbsp ghee• Pinch of baking sodaMethod:1️⃣ Add maida in a bowl2️⃣ Add ghee, sauf & baking soda.3️⃣ Mix flour and knead into a firm dough. Rest 15 mins.4️⃣ Roll thick, cut into diamond or square shapes.5️⃣ Preheat airfryer at 170°C for 3 mins.6️⃣ Airfry shakarpara at 180 degrees for 10 mins,7️⃣ Cool completely — they crisp up more as they cool.📌 Storage: Airtight container, 7–10 days📌 Texture: Crunchy outside, light inside⸻PUFFED CHANA CHIKKI BITESIngredients:• 1 cup puffed chana (bhuna chana)• ¾ cup jaggery• 1 tsp ghee• 1/2 tsp ginger powder• Pinch of black pepper powderMethod:1.) Airfry puffed chana at 160°C for 3–4 mins to make them extra crisp.2️⃣ Melt jaggery in Airfryer at 170 degrees for 6-7 minutes3️⃣ Add ghee, dry ginger powder & black pepper powder.4️⃣ Quickly mix in puffed chana till coated evenly.5️⃣ Transfer onto greased parchment, or mould press lightly.6️⃣ Let set completely.#KenstarAirFryer #LohriRecipes #StarChefWithKenstar #AirFryerSnacks #NoDeepFry ##LiveTheKenLifestyle

Meet the future of cooking - the Kenstar Infra Joy Infrared Cooktop. Flameless. Stylish. Efficient. Because your kitchen deserves technology that looks as good as it cooks. #InfraredCooktop #InfraredTechnology #SmartCooking #Kenstar #HomeAppliances #LiveTheKenLifestyle ##LiveTheKenLifestyle

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From light banana chips to perfectly crisp cutlets, sab kuch with up to 90% less oil using my Kenstar Crysta Neo 5.8L Air Fryer ✨👇 Full detailed recipes belowAir Fryer Banana ChipsIngredients:• 2 raw banana (thinly sliced)• ¼ tsp haldi• Salt to taste• 1 tsp oil (for brushing)Method:1️⃣ Slice bananas and place in a bowl.2️⃣ Toss with haldi & salt.3️⃣ Lightly brush with oil.4️⃣ Place in a single layer in airfryer basket.5️⃣ Airfry at 160°C for 10–12 mins, flip halfway.6️⃣ Cool completely — gets crispier as it cools.Veg & Beetroot CutletsIngredients:• 1 cup boiled mashed potatoes• ½ cup grated beetroot (squeezed dry)• ¼ cup boiled peas ( optional)• 2 tbsp chopped onion• 1 tsp ginger-garlic paste• ½ tsp red chilli powder• ½ tsp garam masala• Salt to taste• 2 tbsp bread crumbs (binding)• Extra bread crumbs (coating)• 1–2 tsp oil (for brushing)Method:1️⃣ Mix veggies, spices & bread crumbs.2️⃣ Shape into cutlets & coat with crumbs.3️⃣ Brush lightly with oil.4️⃣ Airfry at 180°C for 12–15 mins, flipping halfway.5️⃣ Serve hot with chutney.Follow my series 👉 Star Chef Masterchef with @kenstarindia#KenstarAirFryer #StarChefWithKenstar #AirFryerSnacks #NoDeepFry #HealthyCrunch SavoryTales Kenstar HomeAppliances LiveTheKenLifestyle ##LiveTheKenLifestyle