#🥗फूड प्रेजेंटेशन *Authentic Veg Kolhapuri – A Spicy Maharashtrian Delight You'll Love!* 😍🌶️ 🛒 *Ingredients:* ➤ 1 cup cauliflower florets 🥦 ➤ ½ cup green peas 🫛 ➤ 1 carrot (chopped) 🥕 ➤ ½ cup French beans (chopped) 🫛 ➤ 1 potato (cubed) 🥔 ➤ 2 onions (finely chopped) 🧅 ➤ 2 tomatoes (pureed) 🍅 ➤ 1 tbsp ginger-garlic paste 🧄 ➤ 2 tbsp grated fresh coconut 🥥 ➤ 2 tbsp roasted peanuts 🥜 ➤ 2 tbsp oil 🧈 ➤ ½ tsp turmeric powder 🌼 ➤ 1 tsp red chilli powder 🌶️ ➤ 1 tsp coriander powder 🌿 ➤ ½ tsp garam masala ✨ ➤ Salt to taste 🧂 ➤ Fresh coriander (chopped) 🌿 👩‍🍳 *Method:* 1️⃣ Boil or steam the cauliflower, carrots, French beans, potatoes, and green peas until just tender. Drain and keep aside. 🥦🥔🥕 2️⃣ Heat oil in a pan. Sauté the onions until golden, then add the ginger-garlic paste and cook for a minute. 🧅🧄 3️⃣ Add the tomato puree, turmeric, red chilli powder, coriander powder, and salt. Cook until the masala thickens and the oil separates. 🍅 4️⃣ Blend the grated coconut and roasted peanuts into a smooth paste. Add it to the masala and cook for 3–4 minutes. 🥥🥜 5️⃣ Add the boiled vegetables and mix well. Pour in a little water and simmer for 8–10 minutes. 🍛 6️⃣ Sprinkle garam masala and garnish with fresh coriander leaves. 🌿✨ 7️⃣ Serve hot with naan, roti, paratha, bhakri, or jeera rice. 😍🍽️ 🌟 *This authentic Veg Kolhapuri is rich, spicy, and bursting with traditional Maharashtrian flavors—perfect for a delicious family meal!* ❤️🍛